![]() ![]() This Beswood 10″ slicer can compete with electric commercial meat slicers that cost thousands. Struggles to achieve thinnest cuts – If you want to slice ribbon thin you might be better off looking at a more expensive option. ![]() In addition, serrated blades are harder to sharpen. You have to buy a separate blade if you want a non-serrated edge. But slicing certain meat types is more difficult with a serrated edge.
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